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Pumpkin Bread Pudding
By Lara | October 28, 2008
6 croissants, cubed and toasted
1 can (16 oz.) pumpkin puree
1 cup milk
1/2 cup cream
1/8 cup molasses
1 cup brown sugar
2 eggs
1 1/2 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup sugar
Combine all ingredients and put the bread in last. Spread evenly in a casserole dish and sprinkle top with some extra brown sugar and cinnamon. A few slices or cubes of butter on top will help it get a nice brown layer on top. Bake at 350 degrees F for 15 – 20 minutes. Can be served warm or cold..or with cinnamon ice cream! YUM!!
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Topics: Cooking with Kids, Holidays, Recipes, Seasons | 2 Comments »
October 30th, 2008 at 3:50 pm
Sounds yummy! I love anything with pumpkin. Thanks for sharing
November 9th, 2008 at 12:01 am
Looks yummy! I just found your site by accident!