Archive for October, 2008
Pumpkin Bread Pudding
Tuesday, October 28th, 20086 croissants, cubed and toasted
1 can (16 oz.) pumpkin puree
1 cup milk
1/2 cup cream
1/8 cup molasses
1 cup brown sugar
2 eggs
1 1/2 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup sugar
Combine all ingredients and put the bread in last. Spread evenly in a casserole dish and sprinkle top with some extra brown sugar and cinnamon. A few [...]
Creating a Schedule
Thursday, October 16th, 2008My husband and I have decided that we really need some kind of schedule to go by in our daily lives. We are so tired and we end up eating at weird times because we have never thought to put ourselves on a schedule. When we were both working we had schedules. We both worked [...]
