6 croissants, cubed and toasted 1 can (16 oz.) pumpkin puree 1 cup milk 1/2 cup cream 1/8 cup molasses 1 cup brown sugar 2 eggs 1 1/2 teaspoon cinnamon 1 teaspoon vanilla 1/4 teaspoon salt 1/2 cup sugar Combine all ingredients and put the bread in last. Spread evenly in a casserole dish and [...]











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